Big Woods Founding Partner Ed Ryan is celebrating his birthday today!!! Come in tonight and give him your best wishes!!!!!

QUAFF ON!!!!

IN WITH THE NEW!!!! Our new BrewHOUSE is up and running;  with our additional brewing capacity we’ll be keeping 5 of Tim’s beers on TAP…and we’re open 7 days a week! Quaff ON!!!!

On Monday, July 6th, Chef Emily will be serving ‘natural’ Angus Beef at our restaurant, including steaks and burgers.  Frank Pershing has delivered  beef raised in Monroe County that is grass fed with supplemental feed provided by our brewery.  What supplemental feed? Frank has been using ‘spent’ grain that we use in our brewing process to make the Big Woods beer you like so well. The spent grain is an an excellent supplemental feed for beef cattle…and its a great way for us to re-cycle this brewing by-product. We’d like for you to come in on Monday, taste the beef and tell us what you think.  We’ll also ask your opinion on what beer style goes best with this Hoosier grown natural beef.  Come in on Monday and give it a try!

During Jeff’s recent trip to Paris he had a chance to spread the word about Big Woods Brewing Company.  Jeff was heard to say, “When you’re carrying a Big Woods Growler, you’re welcome anywhere!

er, you’re welcome wherever you go!!!”

This Saturday Joe Drake and Dave Sisson will be back at Big Woods to entertain our guests with their dazzling guitar work and eclectic musical proclivities!  They’ll be outside on the porch, so come listen and watch the sun go down through our HOPS arbor as you quaff a fine craft brew and eat some gourmet pub food!

Six Foot Blonde

Possum Trot Pale

Busted Knuckle Red

Tim’s Big Woods Stout

QUAFF ON!