This WEEK’s Food Specials:

DESSERTS: Blackerry Kiwi Cheesecake with chocolate sauce and Pear Crisp

ENTRES: Marinated and Grilled Chicken Sandwiches, topped with spring mix tomato and onion on a kaiser roll add bacon or cheese and BLT cheerywood smoked bacon, spring mix and sliced tomato on a toasted kaiser roll

BEER ON TAP: Tim’s Big Woods Stout, Busted Knuckle Red, Hare Trigger IPA, Possum Trot Pale

QUAFF ON!

Join the All IRISH team at Big Woods for St Patrick’s Day!  Updates:

6 p.m.  LIMERICK CONTEST…bring your original Limerick!

7 p.m.  STOUT DRINKERS SOCIETY…induction of charter members

8 p.m.  ALL IRISH SING ALONG…gaelic karaoke at its Finest

ALL WEEK  Special IRISH food menu items by CHEF EMILY and team!!!

Commemorative MUGS, TShirts and PINT GLASSES.

SLAINTE!!!

Trish is the newest member of the Big Woods Brew Crew.  She is a utility player who waits tables, washes dishes, prepares food and leads the brew crew in ad hoc YOGA sessions. Trish was raised in Roswell New Mexico (really) and was an exchange student in Germany (studying BEER???).  As an IU Anthropology major she spent summers farming in Jamaica.  Like Jeff, she has bathed in the holy Ganges River of India…and she was a snowboard instructor in Breckenridge Colorado.  She has logged  two working adventures with Chef Emily, at the Hobnob in Nashville and at Cheeca Lodge in the Florida Keys. An aspiring Yoga teacher, she has a guest house in Brown County, the Annandale  House (www.browncountyhouse.com).  For fun she collects old coats and records and she plays guitar and African drums.  She loves ferns, her main squeeze Ian Miller and Gina Stone!  Quaff ON Trish!